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APPETIZERS
Ollie’s Bruschetta
Baked Italian bread
with olive oil, garlic,
Parmesan & mozzarella;
served with a tomato,
basil relish
Oliver’s Famous
Haddock Fingers
Deep fried in a dark beer batter
with tartar sauce
Baked Stuffed
Mushroom Caps
With a shrimp & crab stuffing
Wellfleet Oysters
or Littleneck Clams
from Pleasant Bay
On the halfshell: one half dozen
on ice with cocktail sauce
Wellfleet Steamers
Steamed open soft shell clams
with broth and drawn butter
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SOUPS & SALADS
Clam Chowder
Fresh from Cape Cod waters
Cape Cod Spinach Salad
Baby spinach, dried cranberries,
walnuts, sliced red onions,
cherry tomatoes, goat cheese
and cranberry vinaigrette
dressing
ENTREES
Deep Fried
Seafood Platter
Native baby sea scallops,
full bellied clams, yellowtail sole and
shrimp, deep fried to perfection
Tavern Char-Grilled
Steak Tips
Hand cut and marinated
in our own special recipe,
served with garlic mashed potatoes
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Cedar Plank Salmon
Done in a wood fired oven,
finished with a honey
ginger glaze
Seafood Flatbread
A rustic herb flatbread
topped with lobster, shrimp,
sea scallops, roasted
red peppers, fresh basil
chiffonade & shredded Asiago
cheese, then baked in our
wood fired oven
Oven Roast Prime Rib
Available Friday & Saturday
night only…while it lasts!
BURGERS
& SANDWICHES
An extensive selection
for those seeking lighter
or more casual fare
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