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OYSTER APPETIZERS
A half-dozen oysters
on the half-shell with your
choice of preparation:
Sashimi Oysters
With yellow fin tuna sashimi,
wasabi aioli, citrus-soy vinaigrette,
cucumbers & scallions
Caitlin’s Oysters
Broiled with a lime cilantro
& shallot butter
Oysters with a Friend
Topped with a fried oyster
& garlic butter
Oysters Rockefeller
Broiled with spinach, shallots
& cheese
Raw Oysters
or Littlenecks
Served with cocktail sauce
& lemon; grated horseradish
or mignonette sauce
available upon request
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Lobster Martini
Fresh local lobster meat
with a mango salsa,
served in a martini glass
SALAD
Caprese Salad
Red & yellow vine ripe
tomatoes with fresh mozzarella
& cucumber, finished with olive oil,
aged balsamic reduction,
shaved Reggiano & fresh basil
ENTREES
The Oyster Company
Cioppino
1/2 fresh lobster tail,
dayboat scallops, shrimp,
mussels & littlenecks in a
lobster saffron sauce with leeks;
served over linguini
Sashimi-Grade
Yellow Fin Tuna
Black & white sesame encrusted
tuna pan-seared and finished
with a sweet Thai chili sauce;
served over edamame and
scallion risotto with snow peas
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Lobster Mac and Cheese
Fresh lobster, prosciutto,
seashell pasta, cheddar cheese
and an alfredo sauce;
topped with Japanese bread crumbs
Pan-Seared
Dayboat Scallops
Fresh dayboat scallops
pan-seared and finished with
a lemon beurre blanc;
served with garlic
mashed potatoes
and asparagus
Certified Angus
Top Sirloin
Served with a bleu cheese
port demi glace with Parmesan
herb risotto and asparagus
Linguini with
White Clam Sauce
A dozen fresh littlenecks,
garlic, thyme, crushed red pepper,
white wine and olive oil
over linguini
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