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Oyster Company Raw Bar & Grille
Oyster Company Raw Bar & Grille

Oyster Company Raw Bar & Grille - Dennisport, MA

Serving: Lunch, Dinner

A rare find. The Oyster Company creates some of the Cape's finest cuisine using the freshest local ingredients available. Choices include certified organic free range chicken and beef, local herbs and vegetables, as well as fish that cannot be fresher. Oysters are grown in our own beds and are served fresh daily.

Don’t forget to stop in for our
$1.25 Oysters until 6:30pm

Outdoor Dining Reservations Accepted Full Liquor License Entertainment Children's Menu Functions Facilities

Oyster Company Raw Bar & Grille
202 Depot Street
Dennisport, MA  02639
Phone: 508-398-4600

Operating Season: Open Year Round
Hours: Mon-Thurs, 4-11pm; Fri-Sun, 12-11pm

Appetizer Price Range: $7.95 - $13.95
Entree Price Range: $15.95 - $24.95

Web site:

Sample Menu


Sashimi Oysters
Half dozen Quivet Neck oysters on the half shell with yellow fin tuna sashimi, wasabi aioli, citrus-soy vinaigrette, cucumbers & scallions

Oysters Rockefeller
Half dozen Quivet Neck oysters on the half shell broiled with spinach, shallots 
& cheese

Shrimp & Local Lobster
Spinach Salad

2 jumbo shrimp, 1/2 local lobster tail, diced tomato, crispy fried onion served atop a bed of baby spinach with homemade zesty mustard seed dressing

Spicy Seared
Chatham Little Neck

Fresh Chatham little neck clams with chili falkes, spinach, red onion, tomatoes, garlic & feta cheese

Bayou Oysters 
Half dozen Quivet Neck oysters on the half shell baked with onions, peppers, garlic butter & topped with thinly sliced Cajun sausage

Lobster Quesadilla
  Fresh lobster meat, caramelized onions, roasted red peppers & cheddar cheese with a chipotle mayonnaise drizzle


Dijon Panko Encrusted Swordfish
Finished with a lemon buerre blanc sauce, served with rice & asparagus

Grilled 14 oz. Certified Angus
Rib Eye Steak  

Served with Portobello mushroom merlot demi-glaze & crispy fried onions with spicy fries & asparagus

Fresh Native Lobster Tail Bouillabaisse  
Fresh local lobster tails,saffron broth, tomatoes, fingerling potatoes, baby carrots, sugar snap peas, tarragon & lemon

Linguini with Red or White
Clam Sauce 
A dozen Chatham little neck clams, garlic, thyme, crushed red pepper, white wine, chopped clams & butter or a zesty marina served over linguini 

Dayboat Scallops

Fresh dayboat scallops pan-seared, served with a light lime-curry cream, ginger scallion risotto & bok choy

Grilled Swordfish
with Mango Salsa

Served with rice & asparagus


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