Serving: Lunch, Dinner

Family owned and managed for 38 years, the Paddock is a famous Cape Cod dining destination with a cool, comfortable European ambience and fantastic bar, fully stocked from "top shelf" down.

Local ingredients and freshness drive the menu, influenced by both east and west coast traditions, boasting an abundant array of seafood including "two pound" Maine lobsters, as well as choice steaks, chops and refreshing salads.

A Zagat "Restaurants of Distinction"

Trip Advisor "5 Star Rated"

Wine Spectator "Award of Excellence" 23 years

Appetizers
Lobster Bisque

Cape Cod Clam Chowder

Fresh Local Oysters
On the half shell

Native Clams
Oven roasted with peppers & pancetta

Jumbo Lump Crab
Asparagus, avocado,
& seaweed salad

Stony Island Mussels
In white wine, shallots & garlic

Oven Roasted Bruschetta
With tomatoes, arugula,
roasted red peppers
& peppered goat cheese

Twin Polenta Crab Cakes
With chipotle chili cream
& sweet mango salsa

Mesclun Greens
With roasted red onion,
gorgonzola, currants and
pecan brittle tossed with
port vinaigrette

Roasted Beet Salad
Red & golden beets, mixed field
greens, champagne vinaigrette
& warm breaded goat cheese

Entrées
Surf & Turf
With grilled NY sirloin and
choice of baked stuffed
shrimp, baked scallops or a
1 1/4 lb. lobster

Live Maine Lobsters
Two pounds baked stuffed
or boiled

Sauteed Shrimp
With mild Thai red curry,
Asian noodles and mango-
pineapple chutney

Tournedos of Beef
Tenderloin, with béarnaise,
artichoke hearts, mushrooms
& baby gnocchi

Roasted Salmon
Stuffed with lobster, goat
cheese & mushrooms,
topped with avocado
compound butter

Roast Rack of Lamb
With garlic & fresh herb
crumbs and gorgonzola
stuffed tomato

Imported Linguini
Tossed with shrimp, clams,
mussels, chorizo, tomato
& fresh basil

Grilled Chicken Breast
Boneless and marinated,
served with sun-dried tomato
pesto, gorgonzola cheese
over lobster ravioli