Serving: Lunch, Dinner

Family owned and managed for 39 years, the Paddock is a famous Cape Cod dining destination with a cool, comfortable European ambience and fantastic bar, fully stocked from “top shelf” down. Local ingredients and freshness drive the menu, influenced by both East & West Coast traditions, boasting an abundant array of sea-food including “two pound” Maine lobsters, as well as choice steaks, chops and refreshing salads.

A Zagat “Restaurants of Distinction”                      

Trip Advisor “Top 3 in Hyannis”                                       

Wine Spectator “Award of Excellence” 27 years

Google 4.5 Star Rated

APPETIZERS

Lobster Bisque

Cape Cod Clam Chowder

Fresh Local Oysters
On the half shell

Native Clams
Oven roasted with peppers
& pancetta

Jumbo Lump Crab
Asparagus, avocado,
& seaweed salad

Stony Island Mussels
In white wine, shallots
& garlic

Texas Barbecue Shrimp
With Great Hill bleu
cheese slaw

Twin Polenta Crab Cakes
With chipotle chili cream
& sweet mango salsa

Gorgonzola Cheese
With roasted red onion,
currants & candied pecans
with mesclun greens
& port vinaigrette

Roasted Beet Salad
Red & golden beets,
mixed field greens, champagne
vinaigrette & warm breaded
goat cheese

ENTREES

Surf & Turf
With grilled NY sirloin
and choice of baked stuffed
shrimp, baked scallops or a
1 1/4 lb. lobster

Live Maine Lobsters
 2 lbs baked stuffed
or boiled

Pan Seared Cape
Sea Scallops
Served atop a mushroom
& asparagus risotto with
a basil oil drizzle

Veal Milanese
Breaded & pan fried
with arugula, fresh mozzarella
& heirloom tomatoes

Roasted Chatham Scrod
Stuffed with crabmeat & topped
with shrimp & lobster sauce

Roast Rack of Lamb
With garlic & fresh herb
crumbs and gorgonzola
stuffed tomato