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The Paddock
The Paddock

The Paddock - Hyannis, MA

Serving: Lunch, Dinner

The Paddockinvites you to celebrate our 42nd summer on Cape Cod. We extend our appreciation to all of our customers over the years with a Summer Three Course Dinner Menu featuring four appetiser choices, seven entree choices and three dessert choices starting at $18 prix fixe. The Paddock's regular Dinner Menu selections include current innovations along with classic favorites our customers have come to expect. The old wood paneling, wooden blinds and comfortable seating here at the Paddock create a cool and relaxed setting in which to enjoy our Live Lobsters, Prime Steaks and Native Seafood, all house specialties we are proud to serve you.

Zagat’s “Restaurants of Distinction”
Trip Advisor “Hyannis Favorite”
Wine Spectator “Award of Excellence” 30 years
Google 4.5 Star Rated

Reservations Accepted Full Liquor License Entertainment Children's Menu Functions Facilities

The Paddock
20 Scudder Avenue
Hyannis, MA  02601
Phone: 508-775-7677
Directions

Operating Season: April to November
Hours: Daily;
Lunch, 11:30am-2:30pm
Dinner 5pm to close

Prices: Lunch Price Range: $9.00 to 12.00
Appetizer Price Range: $5.00 to $14.00
Entree Price Range: $18.00 to $34.00

Web site: www.paddockcapecod.com
 


Sample Menu

APPETIZERS

Clam Chowder
A true interpretation of the classic

Lobster Bisque
En Croute

Steamed Stony Island Mussels
A La Greque, shallots garlic, white wine

Oysters on the Half Shell
Always fresh and local, coktail sauce

Oysters Rockefeller
Cape oysters baked on the half shell, creamed spinach stuffing, hollandaise

Brandade Style Codfish Cake

Lemon cream sauce


 

Roasted Clams Casino
Crispy bacon & compound butter

Little Necks on the Half Shell
Farm raised in Wellfleet, cocktail sauce

Lump Crab Cake
 Caper dill remoulade, micro salad


ENTREES
All entrés include
house salad

Grilled Lamb Chops
Lavendar Dijon crust, sweet potato mash

Grilled New York Sirloin
14oz all natural certified beef served with mashed potatoes & sauce béarnaise


 

Pan Roasted Duck Breast
Medium-rare breast & crispy leg with sweet potato mash and blood orange honey glaze

Grilled Filet Mignon
   Mashed potatoes, Madiera demi glace

Sauteed Golden Sea Bass
Strawberry pesto, citrus rice

Grilled Native Swordfish
Citrus, lobster, scallion & lemon grass nage, wild mushroom risotto

Pan Seared Cape Scallops
Fig balsamic gastrique, roasted red peppe risotto

Grilled New York Sirloin
Lobster gently sauteed in Madeira truffle sauce, wild mushroom risotto

   


Cape Cod Chamber of Commerce

The Rose Cottage Shop

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