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The Paddock
The Paddock

Serving: Lunch, Dinner

Family owned and managed for 39 years, the Paddock is a famous Cape Cod dining destination with a cool, comfortable European ambience and fantastic bar, fully stocked from “top shelf” down. Local ingredients and freshness drive the menu, influenced by both East & West Coast traditions, boasting an abundant array of sea-food including “two pound” Maine lobsters, as well as choice steaks, chops and refreshing salads.

A Zagat “Restaurants of Distinction”                      

Trip Advisor “Top 3 in Hyannis”                                       

Wine Spectator “Award of Excellence” 27 years

Google 4.5 Star Rated

Reservations Accepted Full Liquor License Entertainment Children's Menu Functions Facilities

20 Scudder Avenue
Hyannis, MA  02601
Phone: 508-775-7677
Directions

Operating Season: April to November
Hours: Daily;
Lunch, 11:30am-2:30pm
Dinner 5pm to close

Prices: Lunch Price Range: $7.25 to 10.95
Appetizer Price Range: $4.95 to $12.95
Entree Price Range: $14.95 to $33.95

Web site: www.paddockcapecod.com
 


Sample Menu

APPETIZERS

Lobster Bisque

Cape Cod Clam Chowder

Fresh Local Oysters

On the half shell

Native Clams
Oven roasted with peppers
& pancetta

Jumbo Lump Crab
Asparagus, avocado,
& seaweed salad


Stony Island Mussels
In white wine, shallots
& garlic


Texas Barbecue Shrimp

With Great Hill bleu
cheese slaw

Twin Polenta Crab Cakes
With chipotle chili cream
& sweet mango salsa


Gorgonzola Cheese
With roasted red onion,
currants & candied pecans
with mesclun greens
& port vinaigrette


Roasted Beet Salad
Red & golden beets,
mixed field greens, champagne
vinaigrette & warm breaded
goat cheese


ENTREES

Surf & Turf

With grilled NY sirloin
and choice of baked stuffed
shrimp, baked scallops or a
1 1/4 lb. lobster

 

Live Maine Lobsters
 2 lbs baked stuffed
or boiled


Pan Seared Cape
Sea Scallops

Served atop a mushroom
& asparagus risotto with
a basil oil drizzle


Veal Milanese
Breaded & pan fried
with arugula, fresh mozzarella
& heirloom tomatoes


Roasted Chatham Scrod
Stuffed with crabmeat & topped
with shrimp & lobster sauce


Roast Rack of Lamb
With garlic & fresh herb
crumbs and gorgonzola
stuffed tomato

   


Cape Cod Chamber of Commerce

Truro Vineyards