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The Paddock
The Paddock

The Paddock - Hyannis, MA

Serving: Lunch, Dinner

Trip Advisor’s favorite restaurant in Hyannis, The Paddock, offers a wide range of menu options, comfortable ambience, popular bar, & weekend entertainment.

Local ingredients and freshness drive the impressive menu boasting an abundant array of daily delivered native seafood including “two pound” Maine lobsters, as well as choice steaks, refreshing salads & exciting new innovations.

Zagat’s “Restaurants of Distinction”                      

Trip Advisor “#1 in Hyannis”                                       

Wine Spectator “Award of Excellence” 28 years

Google 4.5 Star Rated

Reservations Accepted Full Liquor License Entertainment Children's Menu Functions Facilities

The Paddock
20 Scudder Avenue
Hyannis, MA  02601
Phone: 508-775-7677
Directions

Operating Season: April to November
Hours: Daily;
Lunch, 11:30am-2:30pm
Dinner 5pm to close

Prices: Lunch Price Range: $8.00 to 11.00
Appetizer Price Range: $5.00 to $14.00
Entree Price Range: $18.00 to $35.00

Web site: www.paddockcapecod.com
 


Sample Menu

APPETIZERS

Lobster Bisque

Cape Cod Clam Chowder

Fresh Local Oysters

On the half shell

Native Clams
Oven roasted with peppers
& pancetta

Jumbo Lump Crab
Asparagus, avocado,
& seaweed salad


Stony Island Mussels
In white wine, shallots
& garlic


Baha Grilled Shrimp

With curry mango salsa
and tropical fruit slaw

Twin Polenta Crab Cakes
With chipotle chili cream
& sweet mango salsa


SALADS

Gorgonzola
& Candied Pecans

With roasted red onion,
currants, mesclun greens
& port vinaigrette


Roasted Beet Salad
Red & golden beets,
mixed field greens, champagne
vinaigrette & warm breaded
goat cheese


ENTREES

Surf & Turf

With grilled NY sirloin
and choice of baked stuffed
shrimp, baked scallops or a
1 1/4 lb. lobster

 

Live Maine Lobsters
 2 lbs baked stuffed
or boiled


Pan Seared
Cape Sea Scallops

Served atop a mushroom
& asparagus risotto with
a basil oil drizzle


Veal Milanese
Breaded & pan fried
with arugula, fresh mozzarella
& heirloom tomatoes


Roasted Chatham Scrod
Stuffed with crabmeat & topped
with shrimp & lobster sauce


Roast Rack of Lamb
With garlic & fresh herb
crumbs and gorgonzola
stuffed tomato

   


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