Serving: Lunch, Dinner, Sunday Brunch

Located in the heart of downtown Hyannis, the Pavilion Indian Cuisine has been serving Cape Cod with North Indian food since 1991. The varied menu offers a large selection of traditional appetizers and entrees as well as rice, seafood, chicken, lamb and vegetarian specialties; and don't miss the Tandoori specials from our Tandoor. Recommended by the Boston Globe and Cape Cod Times for best Tandoori dishes.

Try our special Sunday brunch buffet, served year-round.

Take-out always available.

SOUPS
Mulligatawny Soup
Spicy hot soup, made with
lentils, vegetables and spices

Nariyal Soup
Creamy shredded coconut
soup, with nuts and spices

PAVILLION
SPECIAL DINNERS
A Variety of Vegetarian &
Non-Vegetarian Dishes
Vegetable Dinner for One or Two
Special Dinner for One
Royal Dinner for Two

APPETIZERS
Samosas
Spicy turnovers stuffed with
minced lamb and spices, or
potatoes and green peas

Chicken Pakoras
Boneless tender pieces of
chicken, deep fried in
chick-pea batter

Vegetable Tikki
Spicy potato patties deep fried

Fried Shrimp with Poori
Sauteed shrimp, served with
deep fried wheat bread (poori)

TANDOORI
SPECIALS
Tandoori Tikka
Tender chicken pieces,
marinated in yogurt and
spices and cooked on skewers
in our tandoor oven

Seekh Kabab
Finely minced lamb, seasoned
with chopped onions, herbs and
spices then baked on skewers in
our tandoor oven

Tandoor Shrimp
Fresh jumbo shrimp
marinated in delicately spiced
yogurt and baked on skewers
in our tandoor

ENTREES
Swordfish Tikka Masala
Swordfish cooked in rich
cream, tomato sauce &  spices

Shrimp Korma
Jumbo shrimp cooked in
a creamy sauce flavored
with nuts

Chicken Jalfrazi
Boneless chicken pieces cooked
with vegetables, fresh herbs
and exotic Indian spices

Chicken Mushroom
Boneless chicken cooked
with mushrooms, exotic
herbs and spices

Lamb Vindaloo
Lamb pieces marinated in
vinegar and spices, cooked
with potatoes in a spicy
tomato and onion sauce

Lamb Saag
Chunks of boneless lamb, cooked
with spinach and spices