Serving: Lunch, Dinner

Established in 1967, The Quarterdeck Restaurant has been a favorite gathering spot for locals and visitors alike. The interior, using salvaged wood from local boatyards, creates the feeling of below deck of a sailing vessel. If you're familiar with the Chart Room in Cataumet, you'll feel at home here. Swordfish with anchovy butter, lobster salad sandwich on Portuguese bread, baked or boiled lobsters, steaks and pasta. Appetizers include steamers, mussels, calamari and more. Luncheon Specials. Function room available.

APPETIZERS
Blackened Scallops
Seasoned blackened scallops
served with a garlic aioli

Clams Casino
Sweet Waquoit cherrystones
broiled with casino butter,
seasoned breadcrumbs &  butter

Mussels
Mussels steamed in white wine,
garlic, lemon &   scallions

Steamers
Local, native clams served with
drawn butter and broth

HOMEMADE SOUPS
Portuguese Kale Soup
An adopted Cape Cod favorite

Gazpacho
Chilled Spanish soup consisting
of cucumbers, bell pepper,
sweet onion, carrot finely
chopped in a tomato base

SALADS
Scallop Salad
Seared scallops over baby
greens with grape tomatoes,
red &  yellow peppers, red
onion, dried cranberries,
walnuts and gorgonzola

ENTRÉES
Fresh Homemade
Crab Cakes
Fresh homemade tender cakes
of jumbo crabmeat served
over mesclan greens with
Cajun remoulade sauce. Also
available as an appetizer

Day Boat Schrod
Fresh Chatham schrod broiled
with seasoned breadcrumbs
and lemon butter

Swordfish
Fresh, center cut, broiled
with anchovy butter

Lobster
Boiled or Baked stuffed with
fresh lobster meat and
seasoned breadcrumbs, served
with drawn butter &  lemon

Sirloin Steak 100%
Certified Black Angus
Broiled to your choice, hand
cut New York strip steak

Roast Prime Rib of Beef,
Au Jus
Slow roasted; served on
Thursday, Friday &  Saturday

Salmon
Pan seared, served over
wilted spinach, topped with
balsamic glaze

"OUR FAMOUS"
Lobster Salad
Sandwich