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STARTERS
Organic Salmon Gravlox
Toasted brioche, mustard dill
mayonnaise, pickled onions
& capers
Barnstable Oysters
Preparation of the day
Country Style Terrine
& Duck Liver Pate
Terrine of pork, duck, pistachios
& cognac, served with a duck
liver pate quenelle, red onion
jam, cornichons & country
grain mustard
French Tart
With Gruyere cheese,
caramelized onions & ham
ENTREES
Sole Meuniere
Lemon, white wine, shallots
& capers, finished with
sweet butter; served with
gratin potatoes
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Sautéed Day Boat Scallops
With wild mushroom,
pea tendrils
& truffle oil risotto
Roast Boneless
Long Island Duckling
Braised Swiss chard & vegetable
medley, gratin potatoes; with a
dried cranberry & port sauce
Roast Rack of Lamb
Persillade
Goat's cheese panna cotta
& gratin potatoes
Grilled Thunder Ridge
Tenderloin of Beef
Nine-ounce tenderloin,
Madeira jus, watercress butter
& gratin potatoes
Grilled Pave of Buffalo
With Chimichurri,
ratatouille, asparagus
& mashed potatoes
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Mustard Crusted
Pan Roasted Salmon
With puy lentils, green beans
& garlic jus
DESSERT
Lattice of Chocolate Mousse
A trio of white, milk
& dark chocolate mousse
on chocolate sponge cake
Profiteroles
Vanilla ice cream, flaky chou
pastry, chocolate Armagnac sauce
Tiramisu
Homemade ladyfingers soaked
in coffee rum syrup, layered
with mascarpone cheese & cocoa
Artisan Cheese Plate
Assortment of fine
hand crafted European
& American cheeses
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