Serving: Dinner

Truly Italian...
Now in its 15th year, Ristorante Barolo has set the standard for Italian restaurants on Cape Cod by which all the others are measured. Here ís what the critics have to say:

"Best Italian Restaurant in Town"
Frommers

"This unpretentious ristorante is worth the search for killer Italian cooking."
Zagat

"The place is classy and the food is outstanding."
Malcolm Wilson, Cape Cod Times

See current menu and wine list @ www.barolocapecod.com

ANTIPASTI
Gamberi E' Rapini
Sautéed shrimp over spicy
broccoli di rape e Crostine bread

Carpaccio Di Manzo
Filet of Black Angus beef topped
with Parmigiano & arugula

Polpette Alla Romana
Homemade meatballs in
plum tomato sauce

Caprese
Slices of homemade Italian
mozzarella & tomatoes topped with
extra virgin olive oil & fresh basil

Melenzane Alla
Parmigiano
Eggplant parmesan

PASTA E RISOTTO
Lasagna Al Forno
Homemade lasagna served
with ragú sauce

Ravioli Alla Aragosta
Fresh lobster ravioli in a
lobster mascarpone cream sauce

Penne Alla Siciliana
Penne pasta tossed with eggplant,
fresh mozzarella, parmigiano
and basil in a light tomato sauce

Linguine Alle Vongole
Native little neck clams prepared
with your choice of a cherry
tomato or garlic & olive oil sauce

Linguine Al Frutti Di Mare
Fresh clams, mussels, shrimp
and calamari sautéed in a light
plum tomato sauce

Fettucine Alla Bolognese
Homemade fettucine with meat
sauce and parmigiano cheese

Risotto Alla Pescatore
Aborio rice, fresh mussels, clams,
shrimp and calamari, finished
with a light tomato sauce

SECONDI PIATTI
Agnello Alla Brace
Grilled New Zealand rack of
lamb served with roasted
garlic sauce and vegetables

Scaloppine Di Vitello
Provimi veal medallions topped
with prosciutto and fontina
cheese finished with fresh sage &  
Marsala wine sauce

Black Angus Filet Mignon
Certified Angus filet prepared
with a barolo wine, sun-dried
tomato &  wild mushroom sauce

Braciolettine Di Vitello
Veal rolled with parma
prosciutto, homemade sausages
&  imported cheese finished in
a Madeira wine sauce

Cotoletta Alla Milanese
Pan fried Provimi veal cutlet
served with a mixed green salad
in a balsamic vinaigrette

Lobster Entrees
Available upon request;
Baked stuffed, steamed or
Linguine fra Diablo

Specialità Della Casa
Daily fresh fish specials