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APPETIZERS Tuna Sashimi With an Oriental slaw
Beef Carpaccio With shaved grana
Chilled Lobster Martini Half lobster, seaweed salad, avocado puree & fresh mango
Pan Seared Crab Cakes With mango salsa
ENTREES Cioppino Seven types of fresh seafood simmered with julienne vegetables in a light seafood annis broth
Oven Roasted Salmon Fillet With a soy ginger glaze, served with jasmine rice and seaweed salad
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Cajun Blackened Swordfish Steak With a fresh fruit salsa and jasmine rice
Pan Seared Yellowfin Tuna Steak With jasmine rice and an arugula salad with vine ripened tomatoes & goat cheese
Grilled 16 oz Rib Eye Chop Topped with a wild mushroom demi-glace, served with garlic mashed potatoes & asparagus
Chicken Homard Boneless chicken breast, stuffed with fresh lobster meat and Swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce
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Barbeque Baby Back Pork Ribs Full rack served with garlic mashed potatoes & cole slaw
Beef and Lobster Combinations Surf and Turf prepared to your liking; served with garlic mashed potatoes & asparagus
18" BACKDOOR BISTRO PIZZAS Mediterranean Tomato sauce, tomatoes, caramelized onions, portabello mushrooms, spinach, olives and feta
Scampi & Basil Pesto Shrimp, olive oil, garlic, basil pesto, roasted red peppers and mozzarella
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