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The Roadhouse Cafe
The Roadhouse Cafe

Serving: Dinner

Highest rated restaurant on Cape Cod by the Phantom Gourmet. Light fare also offered. Piano Bar, Thursday, Friday and Saturday; live Jazz on Monday night. Intimate lounge with a great wine list. A must on your visit to Cape Cod.

“Best Fine Dining Restaurant in the Mid-Cape”
                       Cape Cod Life Magazine, 2009

“Best Piano Bar in the Mid-Cape”
                       Cape Cod Life Magazine, 2009

“Best Nightlife Entertainment  in the Mid-Cape”
                       Cape Cod Life Magazine, 2008

Reservations Accepted Full Liquor License Entertainment Children's Menu Functions Facilities

488 South Street
Hyannis, MA  02601-5418
Phone: 508-775-2386
Directions

Operating Season: Open Year Round
Hours: Daily, 4:00pm to close

Appetizer Price Range: $4.95 - $17.95
Entree Price Range: $15.95 - $36.95

Web site: www.roadhousecafe.com
 


Sample Menu

APPETIZERS

Tuna Sashimi

With an Oriental slaw

Beef Carpaccio
With shaved grana

Chilled Lobster Martini
Half lobster, seaweed salad,
avocado puree & fresh mango


Pan Seared Crab Cakes
With mango salsa

ENTREES

Cioppino

Seven types of fresh seafood
simmered with julienne
vegetables in a light seafood
annis broth


Oven Roasted
Salmon Fillet

With a soy ginger glaze,
served with jasmine rice and
seaweed salad

Cajun Blackened
Swordfish Steak

With a fresh fruit salsa
and jasmine rice


Pan Seared Yellowfin
Tuna Steak

With jasmine rice and an
arugula salad with vine ripened
tomatoes & goat cheese


Grilled 16 oz
Rib Eye Chop

Topped with a wild mushroom
demi-glace, served with garlic
mashed potatoes & asparagus


Chicken Homard
Boneless chicken breast,
stuffed with fresh lobster meat
and Swiss cheese, lightly
breaded and baked, topped
with lemon herb butter sauce

Barbeque Baby Back
Pork Ribs

Full rack served with garlic
mashed potatoes & cole slaw


Beef and Lobster
Combinations

Surf and Turf prepared to
your liking; served with garlic
mashed potatoes & asparagus


18" BACKDOOR
BISTRO PIZZAS

Mediterranean

Tomato sauce, tomatoes,
caramelized onions,
portabello mushrooms,
spinach, olives and feta


Scampi & Basil Pesto
Shrimp, olive oil, garlic, basil
pesto, roasted red peppers
and mozzarella

   


Cape Cod Chamber of Commerce

Truro Vineyards