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APPETIZERS
Tuna Sashimi
With an Oriental slaw
Beef Carpaccio
With shaved grana
Chilled Lobster Martini
Half lobster, seaweed salad,
avocado puree & fresh mango
Pan Seared Crab Cakes
With mango salsa
ENTREES
Cioppino
Seven types of fresh seafood
simmered with julienne
vegetables in a light seafood
annis broth
Oven Roasted
Salmon Fillet
With a soy ginger glaze,
served with jasmine rice and
seaweed salad
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Cajun Blackened
Swordfish Steak
With a fresh fruit salsa
and jasmine rice
Pan Seared Yellowfin
Tuna Steak
With jasmine rice and an
arugula salad with vine ripened
tomatoes & goat cheese
Grilled 16 oz
Rib Eye Chop
Topped with a wild mushroom
demi-glace, served with garlic
mashed potatoes & asparagus
Chicken Homard
Boneless chicken breast,
stuffed with fresh lobster meat
and Swiss cheese, lightly
breaded and baked, topped
with lemon herb butter sauce
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Barbeque Baby Back
Pork Ribs
Full rack served with garlic
mashed potatoes & cole slaw
Beef and Lobster
Combinations
Surf and Turf prepared to
your liking; served with garlic
mashed potatoes & asparagus
18" BACKDOOR
BISTRO PIZZAS
Mediterranean
Tomato sauce, tomatoes,
caramelized onions,
portabello mushrooms,
spinach, olives and feta
Scampi & Basil Pesto
Shrimp, olive oil, garlic, basil
pesto, roasted red peppers
and mozzarella
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