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APPETIZERS
Nachos Supremo
Habanero
Chicken Wings
Hollerin’ Jalapeno
Pretzel
Zapata’s
Mozzarella Sticks
SALADS
Beefy Taco Salad
Fried tortilla bowl
brimming with salad greens,
guacamole, sour cream,
tomatoes, cherry peppers,
red onion & black olives
Chicken Fajita Salad
Grilled marinated sliced
chicken breast over salad
greens with pico de gallo,
Monterey jack & cheddar,
guacamole, tomatoes
& black olives
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Laredo Steak Caesar
10oz of grilled & sliced
London broil-style flank steak
over garlicky caesar salad
with crunchy croutons
Chile, Salad, Soup
& Taco Bar
From 11:30am to 3pm, Mon.- Fri.
ENTRÉES
Quesadillas & Enchiladas
Burritos
& Chimichangas
Mexican Combo Plates
SAM-wiches, Steaks
& Burgers
BBQ Baby Back Ribs
A full rack of slow roasted
BBQ ribs, served with a
Pueblo corn muffin, cole slaw
and sweet potato fries
Baja Fish ‘n Chips
Cod filet encrusted
in Baja-seasoned panko
bread crumbs, pan-seared
and served with
sweet potato fries, cole slaw
& Texas tartar sauce
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Coconut Crusted
Chicken
Chicken breast coated
with shredded toasted
coconut & panko bread
crumbs, pan-seared
& finished with a dark rum,
coconut-pineapple sauce
Fajitas
Chicken breast or
flank steak seasoned
in a marinade of lime juice,
cilantro & oil, grilled over an
open-flame and thinly sliced;
served with warm flour
tortillas, lettuce, sour cream,
fresh pico de gallo,
grated cheese, ripe olives
and Spanish rice
DESSERTS
Sam’s Deep Fried
Ice Cream
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