Serving: Lunch, Dinner

Waterfront Dining where every seat has a view of our Marina. We have fine dining in a casual atmosphere. Enjoy lunch or dinner inside or on our outside deck where smoking is permitted or enjoy cocktails at our Schooner Bar. Our chef prepares everything to order, specializing in fresh seafood, prepared broiled, sauteed or baked. For the non-seafood lovers we have pasta, chicken, veal and beef. We also cater to weddings, banquets and tour groups up to 250.

APPETIZERS
Shrimp Cocktail
Served with lemon and
cocktail sauce

Little necks or Oysters
on the Half Shell

Fried Calamari
Served with marinara sauce

Lobster Ravioli
Brandied lobster créme sauce,
garnished with fried leeks

Scallops Wrapped
in Bacon

Oysters Rockefeller

Skippy's Own Clam Chowder

ENTRÉES
Alaskan King Crab Legs
Steamed with drawn butter

Chicken Marsala
Sautéed with shallots,
mushrooms, veal demi & 
marsala wine

Chicken Cutlet
Parmigiana
Served with pasta

Broiled Filet Mignon
Served with a side of
béarnaise sauce

Roast Prime Rib au jus

Broiled or Fried Scallops

Baked Seafood Casserole
A medley of seafood: shrimp,
scallops and scrod, topped
with our seafood stuffing and
newburg sauce

Boiled Lobster or
Baked Stuffed
With whole scallops &  shrimp
with a light seafood stuffing

Grilled Swordfish

Shrimp Scampi
Gulf shrimp sautéed with
garlic, white wine, lemon
butter sauce, served over
angel hair pasta

Pasta ala Silvio
Fresh clams, scallops and
shrimp poached in white wine,
with garlic, fine herbs and
finished with a marinara
sauce. Served over angel
hair pasta

Seafood Fra Diavolo
Fresh scallops, shrimp,
littleneck clams and calamari,
sautéed with garlic, hot
peppers and marinara sauce.
Served over angel hair pasta

Linguine with Clam Sauce
Served with red or white sauce,
garnished with little necks