The Skipper Restaurant and Chowder House - South Yarmouth, MA

Serving: Lunch, Dinner

Established in 1936 and overlooking Nantucket Sound, The Skipper Restaurant and Chowder House is one of Cape Cod’s oldest waterfront restaurants. The Skipper Crew have made this restaurant the success it is, by hard work and taking care of our locals—whether you’re a local for a day, a week or a lifetime. Our chefs work hard to present only the finest, freshest seafood, Angus cuts of beef and our award-winning clam chowder. For a true sense of Olde Cape Cod don’t Skip the Skipper.

Triple Crown Chowderfest Champion Winner
of Cape Cod, Boston & Newport Chowderfests!

Directions: From Rte 28, turn onto Seaview Avenue to end, left on South Shore Drive, The Skipper is on left, facing the beach.

APPETIZERS

Steamers
Fresh, native soft shell clams
served with hot butter & broth.
When available, these clams
are the locals favorites!

Onion Rings
A HUGE portion of dry
battered rings deep fried to perfection

SALAD

Grilled Thai Chicken Salad
Grilled chicken, julienne
vegetables, mixed greens
& soy ginger dressing with
chopped peanuts, scallions
and crispy noodles

ENTREES

Yellow Fin Tuna Steak
Grilled plain or “Cajun” pan
blackened, RARE, served on
a bed of field greens
and finished with a
red curry mango sauce

Scrod Zingarella
Egg battered fillet of cod fish,
pan seared with artichoke hearts,
asparagus, sun-dried tomatoes
& wild mushrooms, in a light
beurre blanc sauce over
angel hair pasta

Hurricane Bob’s Scallops
The dish is guaranteed to
blow you away! Scallops
baked en casserole with
fresh basil, garlic, bacon,
jack cheese & crumbs

Lobster
1 1/2 lb. lobster boiled
or stuffed with our signature
seafood stuffing

Fried Favorites
Cape Cod’s best – choose from
Fried Clams, Shrimp, Calamari,
Scallops, Fish & Chips
or Fisherman’s Platter;
all served with fries
& homemade coleslaw

Filet Mignon
8 oz. filet grilled to perfection,
served on top of a crostini
& capped with marinated
mushrooms,
bearnaise sauce on the side

Chicken & Broccoli
Tenderloins of white meat
chicken tossed with extra virgin
olive oil, garlic, chicken stock
and whole butter; finished with
diced tomatoes and
Romano cheese,
served over penne pasta