Serving: Breakfast, Dinner

Celebrating our 30th Season!  

Superbly prepared regional cuisine served in an attractive, comfortable atmosphere. Fresh seafood prepared in a number of ways, prime rib, vegetarian selections, deliciously fresh salad bar. Cocktails, tropical frozen drinks & wonderful wines. Air-conditioned or outdoor dining. All items available for take-out and all major credit cards accepted.

Some menu items are available on our smaller-portion “Bistro Menu.”

“Best Breakfast on the Outer Cape”
& “Best Place for Cocktails on the Outer Cape” 
                                        Cape Cod Life, 2008

APPETIZERS

Wellfleet Oysters
On the half shell

Lobstercakes
A house specialty

Sweet & Spicy Calamari
With a sweet-chile sauce

Margherita Flatbread
Basil, tomato, mozzarella

Cajun-Seared Ahi
Sashimi style Ahi tuna

Clams Casino
Broiled with garlic, bacon
& scallion butter

Cheese & Olive Medley

ENTREES
Dinner Entrées Include our
Deliciously Fresh Salad Bar

Potato-Crusted Salmon
Lobster butter sauce

Zuppa de Pesce
Scallops, cod & shellfish with
a spicy tomato broth

Grilled Ribeye Steak
With sweet peppers & onions

Mixed Seafood Grille
A trio of the day’s freshest seafood

Chicken Gorgonzola
Over penne pasta

Twin Beef Brochettes
Twin skewers of beef tenderloin
& seasonal vegetables, drizzled
with a Cabernet jus, mashed potatoes

Lobster Ravioli
Lemon cream, baby spinach
& roasted asparagus

Garden Shrimp Scampi
Over linguine

Baked Chatham Scrod
Light crumbs, rice, fresh vegetable

Braised Lamb Shanks
With roasted seasonal vegetables

DESSERTS

Bread Pudding
With a bourbon sauce

Crème Brulee
With fresh strawberries

Grasshopper Pie
Drizzled with chocolate