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APPETIZERS Wellfleet Oysters On the half shell
Lobster Cakes A house specialty... delicately seasoned
Sweet & Spicy Calamari With a sweet-chile sauce
Clams Casino Local littlenecks, garlic, bacon & scallion butter
Ahi Appetizer of the Day Various presentations
Flatbread Toppings change weekly
Olive & Cheese Medley With lavash crackers
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ENTRÉES Adult Dinner Entrees Include Our Wonderfully Fresh Salad Bar
Garden Shrimp Scampi Served over linguine
Grilled Beef Brochettes Beef tenderloin & fresh vegetables, Cabernet jus, mashed potatoes
Lobster Ravioli Lemon cream, baby spinach & roasted asparagus
Baked Chatham Scrod Light crumbs, rice & fresh vegetable
Potato-Crusted Salmon Baby spinach, sweet potato puree, lobster-butter sauce
Mixed Seafood Trio A trio of the day's freshest seafood with two unique sauces
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Cajun-Seared Swordfish Lemon-parmesan vinaigrette
Zuppa de Pesce Scallops, cod & shellfish with a spicy tomato broth
Gorgonzola Chicken Spinach, roasted red peppers, garlic... with penne
Tofu & Vegetable Stir-Fry Spicy citrus teriyaki... over rice
Kapalua Blackened Tuna Medium-rare, with a tomato-onion-caper salsa
Roast Half Duckling Cranberry-Grand Marnier glaze & sweet potato mash
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