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Van Renselaer's Restaurant and Raw Bar
Van Renselaer's Restaurant and Raw Bar

Serving: Breakfast, Dinner

Celebrating our 29th Sesason! Superbly prepared regional cuisine served in an attractive, comfortable atmosphere. Fresh seafood prepared in a number of ways, prime rib, vegetarian selections, deliciously fresh salad bar. Cocktails, tropical frozen drinks and wonderful wines. Air-conditioned or outdoor dining. All items available for take-out. All major credit cards accepted.

Some menu items are available on our smaller-portion "Bistro Menu"

"Best Breakfast on Outer Cape"
"Best Place for Cocktails on Outer Cape"
-- Cape Cod Life, 2008

Outdoor Dining Reservations Accepted Full Liquor License Children's Menu Functions Facilities

1019 State Hwy Rte 6, (Opposite Marconi Station)
Wellfleet, MA  02667
Phone: 508-349-2127
Directions

Operating Season: April to October
Hours: Daily;
Breakfast, 8am-12noon
Dinner 4:30 - 9pm

Appetizer Price Range: $6.99 - $10.99
Entree Price Range: $17.99 - $26.99

Web site: www.vanrensselaers.com
 


Sample Menu


APPETIZERS
Wellfleet Oysters

On the half shell

Lobster Cakes
A house specialty...
delicately seasoned


Sweet & Spicy Calamari
With a sweet-chile sauce

Clams Casino
Local littlenecks, garlic,
bacon & scallion butter


Ahi Appetizer of the Day
Various presentations

Flatbread
Toppings change weekly

Olive &  Cheese Medley
With lavash crackers



ENTRÉES
Adult Dinner Entrees

Include Our Wonderfully
Fresh Salad Bar

Garden Shrimp Scampi
Served over linguine

Grilled Beef Brochettes
Beef tenderloin & fresh vegetables,
Cabernet jus, mashed potatoes

Lobster Ravioli
Lemon cream, baby spinach & roasted asparagus

Baked Chatham Scrod
Light crumbs, rice & fresh vegetable

Potato-Crusted Salmon
Baby spinach, sweet potato
puree, lobster-butter sauce


Mixed Seafood Trio
A trio of the day's freshest
seafood with two unique sauces



Cajun-Seared Swordfish
Lemon-parmesan vinaigrette

Zuppa de Pesce
Scallops, cod & shellfish
with a spicy tomato broth


Gorgonzola Chicken
Spinach, roasted red peppers,
garlic... with penne


Tofu &  Vegetable Stir-Fry
Spicy citrus teriyaki... over rice

Kapalua Blackened Tuna
Medium-rare, with a
tomato-onion-caper salsa


Roast Half Duckling
Cranberry-Grand Marnier
glaze & sweet potato mash


   


Cape Cod Chamber of Commerce

HYWH / CCCLAM