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APPETIZERS
Wellfleet Oysters
On the half shell
Lobstercakes
A house specialty
Crispy Calamari
With a sweet-chile sauce
Margherita Flatbread
Basil, tomato, mozzarella
Cajun-Seared Ahi
Sashimi style Ahi tuna
Clams Casino
Broiled with garlic, bacon
& scallion butter
Cheese & Olive Medley
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ENTREES
Potato-Crusted Salmon
Lobster butter sauce
Simply Grilled Scallops
Spring herb risotto cake,
broccolini, XVOO
Mixed Seafood Grille
A trio of the day’s freshest seafood
Gorgonzola Chicken
Over penne pasta
Lobster Ravioli
Lemon cream, baby spinach
& roasted asparagus
Garden Shrimp Scampi
Over linguine
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Baked Chatham Scrod
Light crumbs, rice,
fresh vegetable
Braised Lamb Shank
With roasted seasonal
vegetables
Roast Half Duck
With lemon & fig chutney
DESSERTS
Bread Pudding
With a bourbon sauce
Crème Brulee
With fresh strawberries
Grasshopper Pie
Drizzled with chocolate
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