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Wicked Restaurant & Wine Bar
Wicked Restaurant & Wine Bar

Wicked Restaurant & Wine Bar - Mashpee, MA

Serving: Lunch, Dinner

Combining old world pizza making techniques with contemporary and exciting toppings, Wicked utilizes as many organic ingredients as possible, along with New England grown
produce, cheese, and hormone-free meats. Pineland Farms burgers are ground fresh in-house along with our house-baked burger buns. Creative salads and innovative
dinner entrées are served in a new, comfortable atmosphere.

Outdoor seasonal dining in the courtyard. Featuring 20 wines by the glass and 12 draft beers.

Outdoor Dining Full Liquor License Children's Menu

Wicked Restaurant & Wine Bar
680 Falmouth Road at South Cape Village
Mashpee, MA  02649
Phone: 508-477-7422
Directions

Operating Season: Open Year Round
Hours: Daily, 11:30am to 11pm.

Appetizer Price Range: $3.50 - $9.00
Entree Price Range: $17.00 - $25.00

Web site: www.wickedrestaurant.com
 


Sample Menu

APPETIZERS

Crispy Polenta
& Parmesan Crusted
Calamari    

With a tomato sauce & basil aioli

Wicked Antipasto
for Two

Fresh mozzarella,
vine-ripe tomato bruschetta,
prosciutto ham, olives
grilled broccolini,
artichoke hearts
and artisan flat bread

Arancini
Risotto croquettes
filled with pancetta,
fontina cheese
and natural Italian
sausage, fried and served
with Marinara sauce

 

FIRE KISSED PIZZAS

Our pizzas are made with
certified organic flour,
purified water and naturally
fermented yeast, baked in a
700 degree
stone hearth oven

The Big Island   
Grilled chicken, smoky bacon,
scallions, sweet potatoes,
BBQ sauce, Hawaiian
pineapples & jack cheese

Cape Cod
Lobster Bake   

Tail and claw meat,
roasted corn, smoked chorizo,
tomato, leeks, mozzarella

Sicilian Comfort    
House made sweet Italian
sausage & Wicked meatballs,
fresh Vermont ricotta,
tomato sauce, spinach,
mozzarella & fresh basil

ENTREES

Lemon Poached Cod  

Poached native cod
topped with a tomato salad,
pesto cous cous & spinach
drizzled with roasted
tomato butter 

Sea Scallops
& Gorgonzola
Gnocchi   

Pan seared scallops with
gorgonzola stuffed gnocchi,
organic mataki, trumpet mushrooms
in a riesling wine and roasted
garlic sauce & red grapes

Crispy Pan Fried
Chicken Breast  

Naturally raised chicken
over fusilli pasta with
fire roasted tomatoes,
red peppers, broccolini,
kalamata olives in a basil
cream sauce

Veal Chop Saltimbocca   
Grilled porterhouse with
a porcini orzo pilaf, marsala wine
and mushroom sauce, prosciutto,
red peppers, fresh mozzarella

 

   


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