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APPETIZERS
Bruschetta
Grilled artisan bread
topped with basil pesto,
roasted tomatoes & goat cheese
Maine Crab Cakes
Pan seared and served
atop a mixed green,
Roma tomato & red onion
salad, dressed with lemon
& basil and drizzled with
a roasted red pepper aioli
Hot Shot Oysters
Plump oysters
baked with red bell pepper,
lime and tequila butter
Garlic Shrimp
Shrimp with sautéed
garlic cloves and tomatoes,
tossed in a butter sauce
and garnished with asiago cheese
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ENTREES
Daily Catch . . . Pure & Simple
Your choice: cod, haddock,
swordfish, or salmon,
baked or grilled, served with rice
and vegetable du jour
Scallops Nantucket
Sea scallops broiled in
white wine & butter with r
ed and yellow peppers,
applewood smoked bacon,
Monterey jack and cheddar cheese,
served with whipped potatoes
& vegetable du jour
Seafood Bouillabaisse
Lobster, shrimp, scallops,
clams and mussels sautéed
with garlic and leeks,
simmered in a tomato-saffron stew,
served with rice du jour
Haddock Picatta
Herb encrusted haddock fillet
served over parmesan whipped
potatoes, and topped with a classic
piccata sauce of tomatoes,
capers, artichoke hearts, lemon,
white wine and butter
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The Short Stack
Grilled medallions
of swordfish & filet mignon,
served with spinach
and caramelized onion
stacked on a bed of whipped
potatoes, complemented
with lemon beurre blanc
& demi glace
Pesto Chicken
Grilled sliced chicken
sautéed with fresh basil pesto,
tomatoes, artichoke hearts,
mushrooms and cream,
tossed with penne pasta
and finished with
asiago cheese
Lobster Salad Roll
Classic lobster salad served
on a traditional New England
style roll, accompanied by
French fries and coleslaw
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