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STARTERS
Wellfleet Oysters
Six or twelve on the half shell
Pesto Broiled Wellfleet
Oysters
Six on the half shell
Fire Roasted Gazpacho
Grilled fresh tomato, cucumber &
mixed pepper chilled soup
The Best New England
Clam Chowder
With fire roasted corn &
local clams
Local Mussels
In a curried crème fraîche, white
wine and shallot broth with
grilled baguette
Whole Chunk Maryland
Crab Cake
With a basil aioli and mixed
green salad
Sliced Italian Prosciutto
With fresh & roasted figs
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SALADS
Arugula
Arugula, avocado, shaved
parmesan, toasted pine nuts &
a balsamic reduction
Pear, Apple & Hazelnut
Sliced pear, apple, toasted
hazelnuts & shaved gorgonzola
with mixed greens
& a citrus dressing
PASTAS
Angel Hair
With seared local scallops,
shrimp and mussels in a
shallot & white wine sauce
Four Cheese
Mac and Cheese
Gruyere, fontina, bel paese &
parmesan with smoky bacon
ENTREES
Oven Roasted Chatham Cod
On a tomato and garlic
confit with individual baked
mash potatoes
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Grilled Swordfish
Pan braised with plum tomato,
Kalamata olive, capote caper
sauce, on a bed of sautéed
romaine hearts
Scallop and Shrimp
Skewers
With basil crushed peas and
mesclun salad
Mustard Crusted
Organic Salmon
On a bed of braised French
Puy lentils
Classic Cape Cod
Lobster Roll
With crispy fries
Garlic Butter Grilled
1 1/2 lb Lobster
With a fresh steamed
corn on the cob
Chicken Paillard
Grilled flattened chicken breast
topped with arugula, cherry
tomatoes & shaved parmesan
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