Serving: Lunch, Dinner, Sunday Brunch

A favorite spot for residents and visitors alike, the Yardarm has been an Orleans landmark for 36 years. In addition to our reasonably priced menu, we offer "white board" specials daily, and we're especially renown for our Chowders, Fish &  Chips and "feature" nights: Prime Rib on Mondays &  Thursdays; Steak on Fridays &  Saturdays. Our comfortable and casual fun pub atmosphere draws patrons back again and again. Located just 5 minutes from Nauset Beach and Rock Harbor and only one block from Eldridge Park, home of the Orleans Cardinals.

STARTERS
Clam or Seafood Chowder
Cup or bowl

Orange-Ginger
Calamari Appetizer

Homemade Stuffed Quahog

Caesar Salad
With grilled lemon-pepper
chicken or shrimp
(or of course plain)

ENTREES
Cape Cod Scrod
Baked with wine, butter
and bread crumbs

Scallops Nantucket
Baked with wine, bacon
and Monterey jack

Crab Cakes
Served with remoulade sauce,
baked beans, coleslaw

Fresh Native Fish & Chips

Yardarm Shrimp Scampi
Jumbo shrimp, sautéed with
garlic, wine & lemon

14oz. Rib Eye
(Delmonico) or
8oz. Filet Mignon

Our 8 oz. Burger
Choose your cheese;
served with French fries
orspicy curly fries
upon request

Baked Honey-Lemon
Salmon

Baked Haddock
Baked with wine, tomato,
basil & cheese

Prime Rib Night
Every Monday & Thursday

Lobster Salad Roll or Plate
Seasonal

Smoked Brisket
& Coleslaw Sub

BBQ Baby Back Rib
Platter
Full or half rack

Grilled Lemon-Dill
Swordfish

Veal Picatta
Served with chef's pasta

Fried Scallops, Clams,
or Oysters
Served roll style or as a platter

Mussels Elizabeth
over Pasta
Steamed with garlic,
onion & wine

Bourbon Street Turkey Tips
Over Caesar salad

Boneless Honey Fried
Chicken Platter