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STARTERS
Award-Winning
Clam or Seafood Chowder
Cup or bowl
Orange-Ginger
Calamari Appetizer
Homemade Stuffed Quahog
Caesar Salad
With grilled lemon-pepper
chicken or shrimp
(or of course plain)
ENTREES
Cape Cod Scrod
Baked with wine, butter
and bread crumbs
Scallops Nantucket
Baked with wine, bacon
and Monterey Jack
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Crab Cakes
Served with remoulade sauce,
baked beans, coleslaw
Yardarm Shrimp Scampi
Jumbo shrimp, sautéed with
garlic, wine & lemon
12oz. Sirloin
Baked Haddock
With wine, tomato,
basil & cheese
Lobster Salad Roll
or Plate
Seasonal
Fresh Native Steamers
Smoked Brisket
& Coleslaw Sub
Fresh Native
Fish & Chips
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BBQ Baby Back Rib
Platter
Full or half rack
Veal Picatta
Served with chef's pasta
Fried Scallops,
Clams, or Oysters
Served roll style
or as a platter
Mussels Elizabeth
over Pasta
Steamed with garlic,
onion & wine
Bourbon Street
Turkey Tips
Over Caesar salad
Honey Fried Chicken
Platter
Fantastic 8 oz. Burgers
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