Serving: Lunch, Dinner, Sunday Brunch

A favorite spot for residents and visitors alike, the Yardarm has been an Orleans landmark for 37 years. In addition to our reasonably priced menu, we offer "white board" specials daily, and we're especially renown for our Chowders, Fish &  Chips and "feature" nights: Prime Rib on Mondays &  Thursdays; Steak on Fridays &  Saturdays. Our comfortable and casual fun pub atmosphere draws patrons back again and again. Located just 5 minutes from Nauset Beach and Rock Harbor and only one block from Eldridge Park.

STARTERS

Clam or Seafood Chowder
Cup or bowl

Orange-Ginger
Calamari Appetizer

Homemade Stuffed Quahog

Caesar Salad
With grilled lemon-pepper
chicken or shrimp
(or of course plain)

ENTREES

Cape Cod Scrod
Baked with wine, butter
and bread crumbs

Fresh Native
Fish & Chips

Scallops Nantucket
Baked with wine, bacon
and Monterey jack

Yardarm Shrimp Scampi
Jumbo shrimp, sautéed with
garlic, wine & lemon

12oz. Sirloin or
10oz. Filet Mignon

Fantastic 8oz. Burgers

Smoked Brisket & Coleslaw Sub

Baked Haddock
Baked with wine, tomato,
basil & cheese

Lobster Salad Roll or Plate
Seasonal

Fresh Native Steamers

Crab Cakes
Served with remoulade sauce,
baked beans, coleslaw

BBQ Baby Back Rib
Platter
Full or half rack

Veal Picatta
Served with chef's pasta

Fried Scallops, Clams,
or Oysters
Served roll style or as a platter

Mussels Elizabeth
over Pasta
Steamed with garlic,
onion & wine

Bourbon Street Turkey Tips
Over Caesar salad

Honey Fried Chicken Platter