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Yarmouth House
Yarmouth House

Yarmouth House - West Yarmouth, MA

Serving: Lunch, Dinner

The Kounadis family has been welcoming guests to the Yarmouth House Restaurant for well over two decades. Your hosts take pride in presenting guests with the ultimate in excellent dining and have made the Yarmouth House one of Cape Cod’s most popular dining experiences. Whether your craving is for fresh, native seafood, choice beef entrées, or the featured chef-prepared sautéed specialties, the Yarmouth House is sure to please.

Reservations Accepted Full Liquor License Children's Menu Functions Facilities

Yarmouth House
335 Route 28
West Yarmouth, MA  02673
Phone: 508-771-5154
Directions

Operating Season: Open Year Round
Hours: 11:30am-closing
Early Birds Daily 3pm - 6pm

Prices: Appetizer Price Range: $7.95 to $17.95
Lunch, $6.95 to $17.95
Dinner, $10.95 to $29.95

Web site: www.yarmouthhouse.com
 


Sample Menu

HORS D’OEURVES

Lobster & Crab
Risotto Cakes

Lobster and crab mixed with
a seasoned Parmesan-risotto,
rolled in panko crumbs and
flash fried; topped with
Grand Marnier beurre blanc


Calamari & Banana Pepper
Fritta

Served with marinara sauce
for dipping

Seafood Sampler
One each of grilled garlic shrimp,
apple wood bacon wrapped
scallop & oyster Rockefeller


Oysters Rockefeller
Oysters baked with a spinach
cheese sauce and a hint of
Pernod liquor

Mussels Isabella or Marinara
Blue mussels simmered in
white wine, garlic, shallots, leeks
& fine herbs; finished with a
lime butter or simmered in a
zesty red sauce

DINNER ENTREES

Chicken Atlantis

Boneless breast of chicken
sautéed with shallots, white wine,
mushrooms, tarragon-cream,
topped with scallops and
lobster meat; served with rice


Baked Fisherman’s Platter
Fresh salmon, scrod, scallops
& stuffed lobster baked
with butter & seasoned crumbs;
served with rice

Lobster
Lobster Thermidor, Twin Lobsters
boiled or baked stuffed,
or Lazy Man’s Lobster



Chicken & Butternut Squash
Ravioli

Butternut squash raviolis
tossed with a sautéed chicken
breast, sun-dried cranberries
& julienne carrots in a Madeira
wine cream sauce; topped with
toasted almonds

Baked Chatham Scrod
10 oz. with seasoned crumbs,
served with rice


SIGNATURE 
STEAKS & CHOPS


Pork Chops

Sirloin

Filet Mignon

Veal Chop

Cowboy Steak

   


Cape Cod Chamber of Commerce

The Rose Cottage Shop

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