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HORS D'OEUVRES
Served All Day
Mussels Isabella
Simmered in white wine, garlic,
shallots, leeks, fine herbs
& lime butter
Creole Crab Cakes
Select crab meat with Creole
spices, Dijon, sweet pepper,
onion & cracker crumbs;
served in a pool of our
famous lobster sauce
Calamari for Two
Served with dijon
horseradish sauce
Cajun Duck Breast
Marinated in Cajun spices,
char-broiled then sliced &
topped with a Gran Marnier
glaze; served with fresh
fruit garnish
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SANDWICHES
Lobster Club
Select meat and mayonnaise
with bacon, lettuce & tomato
with French fries
Mediterranean Chicken
Grilled chicken with lettuce &
tomato in a warmed pita
pocket with roasted pepper &
feta cheese spread
DINNER ENTRÉES
Chicken Atlantis
Boneless breast of chicken
sautéed with shallots, white
wine, mushrooms,
tarragon-cream, topped with
scallops and lobster meat,
served with rice
Baked Fisherman's Platter
Fresh salmon, scrod, scallops
& stuffed lobster baked with
butter & seasoned crumbs;
served with rice
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Veal a la Oscar
Sautéed medallions of veal with
white wine, shallots, brandy,
shrimp & asparagus, topped
with sauce Béarnaise,
served with rice
Baked Chatham Scrod
10 oz. with seasoned crumbs;
served with rice
Lobster
Lobster Thermidor, Twin
Lobsters boiled or baked
stuffed, or Lazy Man's Lobster
Roast Prime Rib of Beef
Boneless heavy western
steer, au jus
Steak au Poivre
Trimmed 14 oz. New York
sirloin steak pounded with
crushed peppercorns, sautéed
in shallot butter with cognac
& Worcestershire finished
with demi-glace, cream &
dijon mustard
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