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HORS D’OEURVES
Lump Crab Cakes
Lump crab meat,
onion, peppers, Dijon &
seasoned crumbs, pan fried
and served with a chipotle aioli
Calamari & Banana Pepper
Fritta
Served with marinara sauce
for dipping
Lobster Fritters
Lobster, onion & roasted
peppers, deep fried in a
light batter, served with a spicy
Caribbean dipping sauce
Oysters Rockefeller
Oysters baked with a spinach
cheese sauce and a hint of
Pernod liquor
Mussels Isabella
Blue mussels simmered
in white wine, garlic, shallots,
leeks & fine herbs,
finished with a lime butter
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DINNER ENTREES
Baked Scrod
10oz with seasoned crumbs,
served with rice
Baked Fisherman’s Platter
Fresh salmon, scrod, scallops
& stuffed lobster baked
with butter & seasoned crumbs;
served with rice
Chicken & Butternut
Squash Ravioli
Butternut squash raviolis
tossed with a sautéed chicken
breast, sun-dried cranberries
& julienne carrots in a
Madeira wine cream sauce;
topped with toasted almonds
Bistro Burger
10oz black angus beef
served with fries
Lobster
Lobster Thermidor, Twin Lobsters
boiled or baked stuffed,
or Lazy Man’s Lobster
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Chicken Atlantis
Boneless breast
of chicken sautéed
with shallots, white wine,
mushrooms, tarragon-cream,
topped with scallops
and lobster meat;
served with rice
Lobster Salad
Sandwich
Cape Cod's favorite
Prime Rib of Beef
Pork Chops
Sirloin
Filet Mignon
Chicken & Veal
Sautées
Fresh Native
Seafood
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