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Alberto's Ristorante
Alberto's Ristorante

Alberto's Ristorante - Hyannis, MA

Serving: Lunch, Dinner

For 30 years Alberto's Ristorante has had a well deserved reputation for its Northern Italian cuisine and homemade pasta. The lounge is a great setting for a before dinner cocktail, special martini or after dinner expresso. Jazz is featured on Friday nights. Intimate fireside dining rooms provide a casually elegant experience; and our outside seating is especially inviting in-season.

Highly Recommended by the Cape Cod Times, New York Times, Boston Globe, Cape Cod Life, Cape Cod View and AAA.

Reservations recommended.

Reserve Now on Open Table


Outdoor Dining Reservations Accepted Full Liquor License Entertainment Functions Facilities

Alberto's Ristorante
360 Main Street
Hyannis, MA  02601
Phone: 508-778-1770

Operating Season: Open Year Round
Hours: Daily, Lunch, 11:30am-4pm
Sunset Dinners, 4-6pm
Dinner served 'til 10pm

Appetizer Price Range: $5.95 - $14.95
Entree Price Range: $15.95 - $35.95
Special Offer


Web site:

Sample Menu


 Lunch & Dinner Raw Bar
Littlenecks • Oysters • Shrimp Cocktail

Homemade Meatballs
Proscuitto and Melon
Fried Calamari
Salmon or Tuna Carpaccio

Zuppa Di Pesce • Clam Chowder • Seafood Bisque

House • Caesar • Spinach • Tuscan • Caprese • Amalfi

Meatball or Sausage Sub
Tuna Panini • Caprese Wrap
Smoked Salmon Sandwich

Lunch and dinner portions available
Served with pasta or starch & vegetable

Chicken & Shrimp Zingarella

with artichoke hearts, asparagus, mushrooms and tomatoes in a white wine, lemon and butter sauce

Pasta and Gnocchi
Ragu • Stuffed Gnocchi
Seafood Ravioli

Veal, Chicken or Eggplant Parmigiana
Breaded cutlet topped with tomato sauce and melted cheese

Dry Aged Beef
Eggplant stuffed with ricotta,
Sirloin, Tenderloin, Porterhouse and Short Ribs


Lobster - Two Pounds
Broiled, baked stuffed or
Fra Diavolo

Sauteed jumbo shrimp with
olive oil, butter, garlic, shallots and scallions

Pork Chop with Vinegar Peppers
A center cut 14 oz grilled chop,
with vinegar peppers, roasted potatoes, garlic, white wine,
and demi glaze

Broiled Native Scrod
In a lemon, butter and
white wine sauce, topped with seasoned bread crumbs


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