SMALL PLATES & APPETIZERS
Gorgonzola Bruschetta
Mixed greens, Asian pear, spiced walnuts, red onion, sun-dried cranberry vinaigrette
Tumbleweed Robinson Farm
Brie (Arpeggio)
Baby organic greens, black olive tapenade, roasted tomato pesto
Jerk Chicken Thighs*
Mango/avocado salsa
Sweet Corn Clam Fritters
House jalapeno tarter sauce
Green Chili Pulled Pork Tostada
Crispy tortilla, shredded cabbage, Cotija cheese, salsa verde,
pico de gallo
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Bistro Jonah Crab Cake
Philo crust, cucumber caper aioli
Chatham Lobster Taquito
Spinach, pepper jack, pico,
lime cumin crema
Crunchy Duck Cashew Spring Rolls
Thai cucumber salad, sweet soy, house chili sauce
ENTREES
Portuguese Chatham Scrod*
Chorizo, peppers, tomato, onions, cilantro, lime juice, jalapeno, rice, grilled vegetables
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Pan Seared Local Sea Scallops*
Saffron potato risotto, caramelized onion, red pepper, French beans, lobster saffron sauce
Stage Harbor Little Necks
Linguini, pancetta, olive oil, chili flakes, garlic, onions, lemon, parlsey, white wine
Smokey Herb Grilled Free Range Chicken Breast*
Grilled vegetables, garlic mash, smoked tomato pan jus'
Bistro Steak Frites
Grilled marinated prime flat iron steak, seasonal vegetables, organic baby arugula, mushroom pancetta ragout, Parmesan truffle fries
*gluten free
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