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APPETIZERS
Steamed Littlenecks
Our most popular appetizer!
Wellfleet littlenecks steamed in
our special herb and butter broth
HOMEMADE SOUPS
Oyster Stew
Clam Chowder
SALADS
Mayo Beach
Crisp mixed greens,
our refreshing tamarind-lime
dressing, shaved Manchego
cheese, sliced Granny Smith
apple and house-made
spiced candied pecans
The “Wedge”
Buttery Boston lettuce
topped with crumbled
Great Hills blue cheese
dressing, ripe tomatoes,
crisp bacon and shaved
red onion
Lobster Salad Plate
Freshly prepared lobster
salad atop crisp greens with
toasted almonds, hearts
of palm, pickled asparagus,
cucumbers, tomatoes,
and choice of dressing
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FULL RAW BAR
Wellfleet Oysters
& Littlenecks
ENTREES
Fried Platters
Whole belly clams, oysters
and fish & chips
Fish Pot
Fresh seafood medley
of Cape sea scallops,
Wellfleet littlenecks,
jumbo shrimp, local
mussels & cod
Steak Frites
Burgundy marinated
char-grilled bistro steak topped
with roasted shallot-lobster
butter, served with mixed
greens and golden sweet
potato fries
Baby Back Ribs
Slow cooked in island
spices and Guinness Stout,
char-grilled and finished
with our zesty BBQ sauce
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Fried Fisherman’s
Selection
Sweet & tender seafood
medley, gently deep fried
Lobster
Boiled, baked stuffed
and clambake
Sirloin Steak
With roasted shallots
and maitre d’hotel butter
LUNCH
The Bookstore’s
Seafood Reuben
Open faced grilled
pumpernickel & Swiss
topped with coleslaw
& fried fresh
Chatham cod
Baked Fisherman
Cod, scallops and shrimp
baked in white wine butter
with herbed breadcrumbs
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