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The Dan'l Webster Inn
The Dan'l Webster Inn

The Dan'l Webster Inn - Sandwich, MA

Serving: Breakfast, Lunch, Dinner

The menu reflects both traditional & contemporary tastes. Entrées are prepared using local, organic and hormone/antibiotic-free ingredients. Gluten-free selections available too. Enjoy dining in the romantic intimacy of the Music Room, the elegant Webster Room or the sun/moonlit Conservatory. The casual, cozy Tavern at the Inn offers lighter fare. 

Seasonal Outdoor Patio Dining.

Recipient of the Trip Advisor Certificate of Excellence Award,
the DiRona Award(Distinguished Restaurants of North America)
The Wine Spectator’s “Award of Excellence”.

Outdoor Dining Reservations Accepted Full Liquor License Entertainment Children's Menu Functions Facilities

The Dan'l Webster Inn
149 Main Street
Sandwich, MA  02563
Phone: 508-888-3622

Operating Season: Open Year Round
Hours: Daily, 8:00am to close
Serving Breakfast, Lunch and Dinner every day

Prices: Appetizers: $6 to $26
Lunch: $11 to $21
Dinner: $18 to $35

Web site:

Sample Menu


Cape Cod Lobster Chowder

Fresh Soup of the Day

Shrimp Cocktail

Lobster Nori Roll

Lunch & Dinner

Beet with Goat Cheese Salad
Warm, crusted soft ripened goat cheese with fresh roasted beets, Mandarin oranges and pecans over a bed of specialty greens, dressed with a cider maple vinaigrette

Thin Crust Grilled Pizzas
Chicken Tuscany, Margherita, Sweet Potato & Bacon. Sausage & Caramelized Onions

Lobster Grilled Cheese
One of the Best Sandwiches
in Sandwich

Dynamite Fish Sandwich
Crispy panko fried fish served with
a fresh snow pea sesame slaw. Dressed with Dynamite
tartar sauce 

Angus Burgers 
A custom blend of certified Angus cuts of beef on a homemade roll 

 Veggie Burger
Made fresh in-house, a ground blend of broccoli, black beans, herbs, carrots, brown rice and onions

Wok Fired Atlantic Salmon
Citrus & ginger scented filet, seared until crisp

Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs

Seafood Risotto 
Creamy squash and vanilla scented Arborio rice, scallops, shrimp, lobster meat, chorizo sausage and green peas.

Shrimp Pad Thai
Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce 

Veal Oscar
Sautéed tournedos of veal tenderloin topped with lobster and baby spinach. Finished with béarnaise sauce and cabernet demi glace

Prime Rib of Beef
(As available) Aged in house,
slow roasted

Pan Roasted Statler Chicken 

Stuffed with soft, unripened goat cheese and green apples

Chicken Pot Pie

Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry




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