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APPETIZERS & SOUPS
Eighteen traditional
appetizers and eight
soups to begin your meal
ENTREES
Shrimp & Scallops in
Garlic Sauce
Rainbow Shrimp
Shrimp cooked with fresh
vegetables in light sauce
General Tso's Chicken
Big chunks of chicken
marinated, dipped in lotus
flour, fried and sautéed in the
chef's special spicy sauce
Amazing Chicken
Tender white meat chicken stir
fried with assorted Chinese
vegetables in a special Hunan,
Szechuan mixed sauce
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Mongolian Beef
Tender beef with green
scallions, onions & garlic in
house special sauce with
hot sizzling plate
(can be spicy on request)
Coconut Shrimp
Fried coconut jumbo shrimp,
garnished with fresh vegetables
in chef's tasty sauce
Seafood Wor Bar
Lobster meat, shrimp &
scallops with selected Chinese
greens, pea pods, water
chestnuts, fresh mushrooms,
ginger & wine in an exotic
sauce over a sizzling plate
Szechuan Spicy
Whole Fish
Crispy whole fish garnished
with shredded carrots, black
mushrooms, green peppers,
ginger & spicy wine soy sauce
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Rock Lamb (Lamb Chop)
Marinated and cooked with
shredded mushrooms, onions
in fresh garlic, black pepper
brown sauce
Peking Duck
Whole or half
Sesame Sparkling Beef
(or Chicken)
Thick slice of prime beef
dipped in lotus flour fried
and cooked in an exquisite
sesame sauce
Fisherman's Platter (for 2)
Clams, squid, shrimp, salmon,
scallops and vegetables with
ginger, scallions & sherry
wine on a flaming hot platter
Other Traditional Favorites
Dinner Combination
Special Plates
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