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APPETIZERS
Clam Chowder
Freshly Made Soups
Quesadilla
Kettle Chips
Seafood Cakes
Fried Calamari
LUNCH & DINNER
Cape Scrod
Fresh Haddock or Cod coated with crumbs and seared to perfection
Grilled Salmon
Lightly seasoned, grilled and topped with garlic’n herb butter, on a bed of fresh spinach and tomatoes.
Fisherman’s Platter
Fried scrod, shrimp, scallops, clam strips, calamari, onion rings, fries and cole slaw
Lobster Pie
Claw and knuckle meat broiled
with butter and topped with
seafood stuffing
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Chicken Pot Pie
Braised all-white meat, carrots, peas and onions with chicken gravy, served on a flaky puff pastry with mashed potatoes
Meatloaf & Mashed
Made from all-natural beef, served with mushrooms, gravy, butternut squash and mashed potatoes
Natural Burgers
All Natural, vegetarian-fed, hormone and antibiotic-free beef
Cape Cod Reuben
Golden-fried scrod, cole slaw, Swiss cheese and 1,000-island dressing on grilled marble bread
Lobster Roll (in season only)
½ pound of lobster salad in grilled brioche roll
Create Your Own Salad
Select your greens and add Chicken, Shrimp, Salmon, Lobster or Steak Tips
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BREAKFAST
A variety of Omelettes including:
Meat Lovers Omelette
Green Pesto Omelette
Baby Bella Veggie Omelette
Brazilian Omelette
Eggs your way
French Toast
Pancakes- Buttermilk, Blueberry, Cinnamon Bun, Chocolate Chip and Oatmeal
Cranberry or Blueberry
Oatmeal Pancakes
Gluten-free batter made with
steel-cut oats
Breakfast Benedicts
Traditional, Florentine, Irish
and Seafood
Sweet Potato Hash, Red
Flannel Hash
Hungry Pilgrim
Two buttermilk pancakes, grilled ham steak, farm fresh eggs and baked beans
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