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The Waterfront at Lighthouse Inn
The Waterfront at Lighthouse Inn

The Waterfront at Lighthouse Inn - West Dennis, MA

Serving: Breakfast, Lunch, Dinner

Reservations suggested.Oceanfront dining, panoramic views, spectacular sunsets, Cape Cod Charm. Breakfast, lunch (July and August), dinner, appetizers and cocktails served outside on the oceanfront deck or inside in the oceanfront dining room. Enjoy our full breakfast buffet including eggs any style and omelettes cooked to order. Lunch/Dinner menu features appetizers, sandwiches, salads, burgers, fish n chips, fresh native seafood, certified angus beef, pasta.  

Additional dinner entrées available after 5pm.

Reservations suggested.

Waterfront Dining Outdoor Dining Full Liquor License Entertainment Children's Menu Functions Facilities

The Waterfront at Lighthouse Inn
1 Lighthouse Road
West Dennis, MA  02670
Phone: 508-398-2244

Operating Season: June to October
Hours: Daily; Breakfast, 8-9:30am
July & August Lunch & Dinner, 12noon -9pm;
Fall Dinner, 6-8pm.

Prices: Appetizer Price Range: $8.00 to $11.00
Entree Price Range:
Breakfast (full buffet) $14.00
Lunch $10.00 to $15.00
Dinner $12.00 to $30.00

Web site:

Sample Menu


New England
Clam Chowder

A creamy broth of tender,
sweet clams, served in a
hearty bread bowl

Seafood Cake
Shrimp, scallops & crab
sautéed golden brown
served with chipotle aioli
on a bed of mixed greens

Artichoke & Spinach Dip
Served bubbling hot
with pita chips

Mozzarella, diced Roma
tomatoes, garlic, fresh basil
on toasted ciabatta,
balsamic drizzle


Sunset Salad

Grilled shrimp, mixed greens,
cantaloupe, watermelon,
mandarin oranges, strawberries,
zesty citrus vinaigrette

Cape Cobb Salad
Mixed greens, diced egg,
bacon bits, tomato, avocado,
bleu cheese crumbles,
add choice of chicken,
shrimp, lobster

Cape Cod Quesadilla
Native cod with cheddar-jack
cheese, fresh spinach, shredded
lettuce, diced tomato, sour cream
and salsa

Waterfront Wraps
Your choice of grilled chicken
or portabella mushroom
wrapped with tomato, lettuce,
Craisins, Vermont cheddar cheese,
raspberry vinaigrette


Salmon Pesto
Salmon filet broiled with basil
& sun-dried tomato pesto

Surf & Turf
Char-grilled certified angus
New York sirloin and shrimp

skewer marinated in Asian
chili sauce

New England Sea Scallops
Nantucket Sound sea scallops
sautéed with Craisins, Roma
tomatoes in a lemon,
buerre blanc sauce

Roast Loin of Pork
Jamaican jerk seasoning,
with homemade peach, cranberry
& basil chutney

Sole Lighthouse
Chef Paul’s signature dish
of fresh filet of sole, pan seared
with shrimp, mushrooms, tomato,
garlic, shallots and dry vermouth

Chatham Scrod
Broiled with seasoned cracker
crumbs or baked with crab stuffing
and topped with a rich lobster
newburg sauce


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