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APPETIZERS
Blackened Scallops
Seasoned scallops on a bed of spring greens, accompanied with garlic & herb aioli
Crab Cake
Fresh jumbo crab meat with Cajun remoulade sauce over spring greens
Clams Casino
Sweet Waquoit cherrystones broiled with casino butter, seasoned bread crumbs & bacon
Cape Cod Clam Chowder
Fresh Waquoit Quahogs, onions, potatoes & cream
FROM THE SHELLFISH BAR
Chilled Seafood Sampler
1 lobster claw, 4 peel & eat shrimp, 2 oysters & 2 littlenecks on the half shell with cocktail sauce, horseradish & lemon
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Fresh Shucked Oysters
Local shucked oysters with lime & herb minuet, cocktail sauce, horseradish & lemon
Cape Cod Steamers
Local soft shell clams steamed in their own broth with dipping broth & butter
ENTREES
Boiled or Baked Stuffed Lobsters
Baked stuffed with fresh lobster meat, lemon butter & seasoned bread crumbs; 1 1/4 or 2 pounds
Grilled Swordfish
Native swordfish topped with either citrus & herb compound butter or anchovy, shallot & black pepper compound butter
Slow Roasted Prime Rib of Beef, Au Jus
Served Thursday through Sunday
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SANDWICHES
Lobster Salad
Recipe smuggled from the Chartroom, fresh lobster meat only
Reuben Grille
Lean corned beef, sauerkraut, Swiss cheese & thousand island dressing on marble rye bread
CRISPY FRIED SEAFOOD
Served with French fries & our homemade coleslaw
Choose from clams, scallops, oysters, scrod or shrimp
or try the Seafood Platter which includes all of the above
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