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ITALIAN SPECIALTY ENTREES
Parmigiana
Eggplant • Chicken • Veal
Baked in our tomato sauce topped with a blend of five Italian cheeses
Saltimbocca
Chicken • Veal
Sauteed with sage, garlic and shallots, then layered with proscuitto, spinach and provolone cheese baked in a marsala wine demi-glace
Scarpariello
Chicken • Veal • Shrimp
Sauteed with garlic, shallots, chopped tomatoes, sliced banana peppers and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chili puree
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TUSCAN STEAKHOUSE
Our high quality steaks are certified USDA Prime Natural Angus branded beef; aged five weeks to provide a superior full flavored taste and tenderness and served with fried onion shoestrings and choice of sauce
9 oz. Filet Mignon
14 oz. New York Sirloin
Crispy Duck Breast
Crescent Farms Long Island boneless breast of seared duck finished with a balsamic demi glace with sun-dried tomatoes
Pork Osso Buco
16 oz. pork shank baked in our tomato sauce with fresh Italian herbs
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SIGNATURE SEAFOOD ENTREES
Lobster Ravioli
Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce
Haddock Francese
Dipped in egg, sauteed with farlic, shallots, Italian herbs and sun-dried tomatoes, simmered in a white wine lemon butter sauce
Add scallops or shrimp
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