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APPETIZERS
Crispy Polenta & Parmesan Crusted Calamari
Served with tomato sauce & basil aioli
Honey BBQ Chicken Wings
Dry rubbed & roasted, finished with a honey mustart BBQ glaze
Wicked Antipasto for Two (GF)
Fennel salami, smoked mozzarella, truffle grilled asparagus, balsamic mushrooms, baby tomato salad, mixed olives and lemon basil oil
FIRE KISSED PIZZAS
Our dough is made with certified organic flour, purified water & wild yeast, baked in a 700° stone hearth oven. Our pizzas are carefully designed by our chefs; we ask you to avoid the temptation of substitutions in order to experience the pizzas as the chefs intended. All pizzas available gluten free (add $1)
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Wicked Sausage & Caramelized Onions
Hormone/antibiotic free natural pork sausage, tomato sauce, parmesan, mozzarella and fresh oregano
Fig and Prosciutto
Prosciutto de Parma, Fontina cheese, fig puree, baby arugula, diced apricots and balsamic glaze
Scallop BLT
Sea scallops, basil aioli, apple-wood smoked bacon, fresh tomato & Gorgonzola cheese topped with baby arugula
APPLE-WOOD BURGERS
House Burger (GF)
Served with lettuce & red onions
Apple-Wood Bacon & Cheddar Burger (GF)
Vermont cheddar, lettuce & red onions
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ENTREES
Crispy Chicken & Sweet Corn Ravioli
Cornflake encrusted, all natural chicken breast, served with ravioli, chefs vegetable, finished with roasted garlic cream
Sweet Ginger Soy Grilled Salmon (GF)
Grilled organic Scottish salmon encrusted with sesame and ginger served with quinoa rice pilaf, ginger stir-fried vegetables and sweet corn soy reduction
Caribbean Grilled Mahi (GF)
Guava pineapple salsa, coconut cilantro butter, crispy sweet potato cake and stir fried vegetable
Pineland Farms Flat Iron Sirloin (GF)
Prime all natural steak grilled with chimichurri, arugula, crisipy fried onions and sweety drop peppers
GF = gluten free
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